Jicama, Orange, Almond and Shrimp Salad .

By BobLongo

Ingredients

• 3 cup(s) jicama
• 3 cup(s) orange(s)
• 2 cup(s) shrimp, peeled and cooked
• 1/2 cup(s) nuts, almonds, toasted
• 1/2 cup(s) pepper(s), red, bell
• 1/2 teaspoon salt
• 1/2 teaspoon cilantro
• 1/4 teaspoon pepper, cayenne
• 1/4 teaspoon chili powder

Preparation

Step 1

Total Time: 10 mins

Preparation
Combine all ingredients except lettuce leaves in mixing bowl. Toss to mix thoroughly. To serve, line serving plates with lettuce leaves. Divide shrimp mixture evenly between serving plates. This salad is low in saturated fat.

Nutritional Info (Per serving):
Calories: 182, Saturated Fat: 0.8g, Sodium: 410mg, Dietary Fiber: 7g, Total Fat: 7g, Carbs: 19g, Cholesterol: 74mg, Protein: 12g, Calcium: 89mg, Vitamin E: 3.9IU, WW Points: 3
Carb Choices: 1