Chocolate & Peanut Butter Pudding Pie with Bananas

Photo by Tracey H.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    cup chocolate wafer crumbs (about 20 wafers)

  • 1/4

    cup butter, melted

  • 2

    medium firm bananas

  • 3/4

    cup creamy peanut butter

  • 2

    ounces semisweet chocolate, chopped

  • 2

    cups cold 2% milk

  • 2

    packages (3.4 ounces each) instant vanilla pudding mix

  • 2

    cups whipped topping, divided

  • 2

    tablespoons chopped salted peanuts

  • Peanut butter cups, optional

Directions

* In a small bowl, mix wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until set. Cool completely on a wire rack. * Slice bananas; arrange on bottom of crust. * In a microwave-safe bowl, combine peanut butter and chocolate; microwave on high for 1 to 1-1/2 minutes or until blended and smooth, stirring every 30 seconds. Spoon over bananas. * In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. * Fold in 1 cup whipped topping; spread over chocolate mixture. * Pipe remaining whipped topping over edge. * Refrigerate, covered, for at least 3 hours. * Sprinkle with peanuts just before serving. If desired, serve with cut-up peanut butter cups. Yield: 8 servings.

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