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Ingredients
- 1 (12oz) package mini sausages (about 35 in a pack)
- 1 (16oz) package bacon
- 1/2 cup brown sugar (more or less)
Preparation
Step 1
Cut bacon slices into thirds. Wrap bacon around mini sausages placing seam side down onto a non-stick baking sheet.
Place a toothpick through the tops for easy serving.
Sprinkle brown sugar on top of each bacon wrapped sausage.
Bake at 375*F for 20 minutes or until bacon is crisp & browned. Serve hot.
-Dessert Now, Dinner Later