Sasuage and Egg Casserole

This is 1/2 a recipe

Sasuage and Egg Casserole
Sasuage and Egg Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

-6

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb. mild sausage

  • 5

    eggs - slightly beaten

  • 1 1/2

    cups milk

  • 1/2

    tsp. salt (add pepper if desired)

  • 3

    slices of bread - cubed, no crust

  • 3/4

    cups of grated sharp cheddar cheese

  • 1/2

    tsp. dry mustard (may substitute regular mustard)

Directions

Brown sausage and drain Mix eggs, milk, cheese, mustard and salt Pour into an 8" or 9" square casserole dish, sprayed with Pam Refrigerate 12 hours or overnight Bake uncovered, for 45 minutes at 350 Casserole is done when knife inserted in middle comes out clean.

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