Cabbage Roll Casserole

Cabbage Roll Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds ground beef

  • 1

    cup chopped onion

  • 1

    can (29 ounces) tomato sauce

  • 3.5

    pounds Cabbage, chopped

  • 1

    cup uncooked white rice - not instant

  • 1

    teaspoons salt

  • 2

    cans of beef broth (14 ounce)

Directions

Preheat oven to 350 degrees F. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add the drained meat into the mixing bowl and mix all together. Pour mixture into a 9x13 baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for one hour. Stir, replace cover and bake for another 30 minutes.


Nutrition

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