Cabbage Roll Casserole

By á-6416

Ingredients

• 2 pounds ground beef
• 1 cup chopped onion
• 1 can (29 ounces) tomato sauce
• 3.5 pounds Cabbage, chopped
• 1 cup uncooked white rice - not instant
• 1 teaspoons salt
• 2 cans of beef broth (14 ounce)

Preparation

Step 1

Preheat oven to 350 degrees F. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add the drained meat into the mixing bowl and mix all together. Pour mixture into a 9x13 baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for one hour. Stir, replace cover and bake for another 30 minutes.