White Bean Burgers with Tomato-Olive Relish

White Bean Burgers with Tomato-Olive Relish

White Bean Burgers with Tomato-Olive Relish
White Bean Burgers with Tomato-Olive Relish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup fresh basil leaves, plus 12 small leaves

  • 1

    large clove garlic

  • 1

    oz. finely grated Parmigiano-Reggiano (1 cup using a rasp grater)

  • 1

    15-oz. can navy beans, drained and rinsed

  • 1/2

    cup plain panko

  • 1

    large egg

  • Kosher salt

  • 1

    medium tomato, finely diced

  • 8

    Kalamata olives, pitted and chopped

  • 2

    Tbs. finely diced red onion

  • 1

    tsp. balsamic vinegar

  • 2

    Tbs. olive oil

  • 4

    whole-wheat hamburger buns, toasted

Directions

In a food processor, pulse the 1/4 cup basil and the garlic until finely chopped. Add the Parmigiano, 1/2 cup of the beans, 1/4 cup of the panko, the egg, and 1/2 tsp. salt and process until smooth. Put the remaining beans in a large bowl and coarsely mash with a fork. Add the puréed bean and basil mixture and mix well. Spread the remaining 1/4 cup of panko on a plate. With wet hands, form the bean mixture into four 3/4-inch-thick patties. Coat each patty with the panko, transfer to a plate, cover, and refrigerate for 10 minutes. Meanwhile, in a small bowl, combine the tomato, olives, onion, balsamic vinegar, and the remaining 12 basil leaves. Set aside. Heat a heavy-duty 12-inch skillet on high heat until very hot, about 1 minute. Add the oil and swirl to coat the bottom. Cook the burgers, flipping once, until browned, 5 to 8 minutes total. Serve the burgers on the buns, topped with the tomato-olive relish.

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