Chicken with Sun-Dried Tomatoes

By LisaMK

This recipe is a nice hearty supper for the family.

Ingredients

• 4 boneless skinless chicken breasts
• 1 tbs evoo
• 4 cloves garlic, minced
• 1/4 c drained sun dried tomatoes, coarsely sliced
• 1/8 tsp red pepper flakes
• 1/4 c dry white wine
• 3/4 c chicken broth
• 1/4 c heavy cream
• 1/4 c thinly sliced basil

Preparation

Step 1

Season chicken with salt and pepper and cook over medium high heat. Brown chicken about 6 mins. Transfer chicken to a plate.
Add garlic, tomatoes, and red pepper flakes to the skillet and saute, stirring until garlic is golden, about 1 min. Add wine and boil, stirring and scraping up brown bits, until reduced by half, about 1 min. Add broth and bring to a boil, covered. Add chicken to the skillet with all drippings and simmer, covered, until just cooked through, 4 to 5 mins.
Transfer chicken to a platter and keep warm. Stir cream and 2 tbs basil into sauce in skilleet and bring to a simmer. Transfer to a blender and puree until almost smooth. If necessary, add water to thin for desired consistency, then season with salt and pepper. Serve sauce over chicken and sprinkle with remaining basil.