Applesauce Pancakes

Total Time: 1 hr 20 min Prep 45 min Cook 35 min Yield: 6 servings

Applesauce Pancakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups cake flour

  • 3

    tablespoons sugar

  • 2

    tablespoons baking powder

  • 1

    teaspoon salt

  • cups milk, plus more if needed

  • 2

    cups Applesauce, recipe follows

  • 1

    tablespoon vanilla

  • ¼

    teaspoon cinnamon

  • 2

    eggs

  • Butter, for cooking and serving

  • Maple syrup, warmed, for serving

Directions

In a large bowl, combine the cake flour, sugar, baking powder and salt. Stir together and set aside. In a separate bowl, whisk together the milk, Applesauce, vanilla, cinnamon and eggs. Slowly drizzle the wet ingredients into the dry ingredients, stirring gently with a spoon as you go. Once combined, if the mixture needs more moisture, splash in a little more milk. The batter should be pourable. Heat a large skillet or griddle over medium-low to low heat. Smear a little bit of butter over the surface and drop tablespoon-sized amounts of batter onto the pan (more if you want larger pancakes). Wait a minute or so, then flip to the other side. The pancakes should be light golden brown and set in the middle. Top with butter and drizzle with warm maple syrup.


Nutrition

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