Honey Mustard Potato Salad
By á-3646
Rate this recipe
0/5
(0 Votes)
Ingredients
- 5 pounds red potatoes
- 2 cups celery, chopped
- 1 cup sweet red pepper, chopped
- 4 hard boiled eggs, chopped
- 2 green onions, chopped
- 1/2 cup mayo
- 1/2 cup honey mustard
- 1/2 cup mustard
- 1/4 cup sour cream
- 3/4 tsp salt
- 1/4 tsp pepper
Details
Preparation
Step 1
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat, cover and cook for 15-20 minutes or until tender. Drain and cool. Cut potatoes into quarters, place in a large bowl.
Add celery, red pepper, eggs and onions.
In small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat.
Cover and refrigerate at least 1 hour.
You'll also love
- Apple Scrapple Recipe 0/5 (0 Votes)
- Beer-Braised Rabbit (Or Chicken)... 0/5 (0 Votes)
- Olive Garden Copycat Mezzaluna... 0/5 (0 Votes)
- Twice Baked Cottage Cheese Potatoes 0/5 (0 Votes)
Review this recipe