Honey Mustard Potato Salad

Honey Mustard Potato Salad
Honey Mustard Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    pounds red potatoes

  • 2

    cups celery, chopped

  • 1

    cup sweet red pepper, chopped

  • 4

    hard boiled eggs, chopped

  • 2

    green onions, chopped

  • 1/2

    cup mayo

  • 1/2

    cup honey mustard

  • 1/2

    cup mustard

  • 1/4

    cup sour cream

  • 3/4

    tsp salt

  • 1/4

    tsp pepper

Directions

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat, cover and cook for 15-20 minutes or until tender. Drain and cool. Cut potatoes into quarters, place in a large bowl. Add celery, red pepper, eggs and onions. In small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate at least 1 hour.

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