Sweet and Spicy Peanut Noodles

By suepeasley

Best to take out of fridge a half an hour before serving. It tastes better room temperature.

Ingredients

• 1 tsp sesame oil
• 1 clove garlic, chopped
• 2 tsp chopped ginger
• 1/4 cup chunky peanut butter
• 2 TBSP soy sauce
• 1 TBSP hoisin
• 1 TBSP brown sugar
• 1 TBSP rice vinegar
• 1/2 Asian chile paste
• 6 oz linguine
• 1/3 cup chopped scallions
• 3 TBSP water

Preparation

Step 1

In a small saucepan,heat oil over medium heat. Add garlic and ginger. Cook, stirring until soft about 1 minute.

Add 3 TBSP water, peanut butter, soy sauce, hoisin, sugar, vinegar and chile paste cook and stir often until sauce is thick, about 4 minutes. Toss in cooked noodles and add scallions.

Serve at room temperature.