Mexicali Dip

By ksgroves

Ingredients

• 1 pound Velveeta cheese, cubed
• 1 4-ounce can green chilies, drained, chopped
• 2 cups (1 pound can) peeled whole tomatoes, drained, chopped
• 1 tbs dried minced onion

Preparation

Step 1

Combine ingredients in saucepan; cook over low heat until cheese melts. Serve hot with corn or tortilla chips.

Makes 3 cups.