Wonton Pesto Crackers
By Ckelley116
Use cookie cutters to cut these crackers into fun shapes. For Christmas, a tree cookie cutter works perfectly.
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Ingredients
- 1 pack wonton wrappers (refrigerated)
- Basil pesto
- Salt
Details
Servings 48
Preparation time 20mins
Cooking time 28mins
Preparation
Step 1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Keeping wonton wrappers in a damp paper towel to keep them from drying out, cut shapes one at a time using a cookie cutter.
Brush with pesto and season with salt.
Bake until golden around the edges; about 8 minutes. Let cool, then store in an airtight container for up to 3 days.
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