Wonton Pesto Crackers

By Ckelley116

Use cookie cutters to cut these crackers into fun shapes. For Christmas, a tree cookie cutter works perfectly.

Ingredients

• 1 pack wonton wrappers (refrigerated)
• Basil pesto
• Salt

Details

Servings 48
Preparation time 20mins
Cooking time 28mins

Preparation

Step 1

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Keeping wonton wrappers in a damp paper towel to keep them from drying out, cut shapes one at a time using a cookie cutter.

Brush with pesto and season with salt.

Bake until golden around the edges; about 8 minutes. Let cool, then store in an airtight container for up to 3 days.