Wonton Pesto Crackers

Use cookie cutters to cut these crackers into fun shapes. For Christmas, a tree cookie cutter works perfectly.

Wonton Pesto Crackers

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    pieces


Ingredients

  • 1

    pack wonton wrappers (refrigerated)

  • Basil pesto

  • Salt

Directions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Keeping wonton wrappers in a damp paper towel to keep them from drying out, cut shapes one at a time using a cookie cutter. Brush with pesto and season with salt. Bake until golden around the edges; about 8 minutes. Let cool, then store in an airtight container for up to 3 days.


Nutrition

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