Menu Enter a recipe name, ingredient, keyword...

Lemon Rosemary Balsamic Roast Chicken

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Marinade:
  • 5 cloves garlic, minced
  • 1/3 c. dijon mustard
  • 1/3 c. brown sugar
  • 1/4 c. olive oil
  • 1/3 c. balsamic vinegar
  • 2 tblsp. fresh lemon juice
  • 2 tsp. grated lemon zest
  • 2 tsp. fresh rosemary
  • Chicken:
  • 1 chicken cut in 8ths
  • 6-8 sprigs 2 inch sprigs fresh rosemary
  • 1/2 lemon, thinly slices

Details

Preparation

Step 1

1. In a bowl combine all ingredients for marinade.
2. Place chicken in ziploc bag, add marinade.
3. Marinate at least 6 hours or overnight.
4. Preheat oven to 400.
5. Place chicken in baking pan skin side up.
6. Pour marinade over chicken & add rosemary & lemon to the pan.
7. Cook chicken about 1 hour, basting occasionally.
8. Remove chicken to a platter.
9. Tilt pan to 1 corner & remove fat if possible.
10. On stove yop in pan or transfer gravy to a pot heat to boling. Reduce to thicken.
11. Spoon gravy over chicken.

‚Äč

You'll also love

Review this recipe

Golden Lemon Cheese Pie Macaroni Grill Parmeson Crusted Sole with Lemon Buerre Blanc