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Lemon Rosemary Balsamic Roast Chicken

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Ingredients

  • Marinade:
  • 5 cloves garlic, minced
  • 1/3 c. dijon mustard
  • 1/3 c. brown sugar
  • 1/4 c. olive oil
  • 1/3 c. balsamic vinegar
  • 2 tblsp. fresh lemon juice
  • 2 tsp. grated lemon zest
  • 2 tsp. fresh rosemary
  • Chicken:
  • 1 chicken cut in 8ths
  • 6-8 sprigs 2 inch sprigs fresh rosemary
  • 1/2 lemon, thinly slices

Details

Preparation

Step 1

1. In a bowl combine all ingredients for marinade.
2. Place chicken in ziploc bag, add marinade.
3. Marinate at least 6 hours or overnight.
4. Preheat oven to 400.
5. Place chicken in baking pan skin side up.
6. Pour marinade over chicken & add rosemary & lemon to the pan.
7. Cook chicken about 1 hour, basting occasionally.
8. Remove chicken to a platter.
9. Tilt pan to 1 corner & remove fat if possible.
10. On stove yop in pan or transfer gravy to a pot heat to boling. Reduce to thicken.
11. Spoon gravy over chicken.

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