Lemon Rosemary Balsamic Roast Chicken

Lemon Rosemary Balsamic Roast Chicken
Lemon Rosemary Balsamic Roast Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Marinade:

  • 5

    cloves garlic, minced

  • 1/3

    c. dijon mustard

  • 1/3

    c. brown sugar

  • 1/4

    c. olive oil

  • 1/3

    c. balsamic vinegar

  • 2

    tblsp. fresh lemon juice

  • 2

    tsp. grated lemon zest

  • 2

    tsp. fresh rosemary

  • Chicken:

  • 1

    chicken cut in 8ths

  • 6-8

    sprigs 2 inch sprigs fresh rosemary

  • 1/2

    lemon, thinly slices

Directions

1. In a bowl combine all ingredients for marinade. 2. Place chicken in ziploc bag, add marinade. 3. Marinate at least 6 hours or overnight. 4. Preheat oven to 400. 5. Place chicken in baking pan skin side up. 6. Pour marinade over chicken & add rosemary & lemon to the pan. 7. Cook chicken about 1 hour, basting occasionally. 8. Remove chicken to a platter. 9. Tilt pan to 1 corner & remove fat if possible. 10. On stove yop in pan or transfer gravy to a pot heat to boling. Reduce to thicken. 11. Spoon gravy over chicken.

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