Philly Cheese-steak Sandwich with Garlic Mayo

By á-47892

This is a delicious and easy sandwich that gets rave reviews. The garlic mayo is both easy and delicious.

Ingredients

• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 pound beef round steak, cut into thin strips
• 2 green bell peppers, cut into 1/4 inch strips
• 2 onions, sliced into rings
• salt and pepper to taste
• 4 hoagie rolls, split lengthwise and toasted
• 1 (8 ounce) package shredded mozzarella cheese
• 1 teaspoon dried oregano

Details

Preparation time 10mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F.

Heat oil in large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper, and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.

Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.

Heat sandwiches in preheated oven, until cheese is melted or slightly browned.