pkg dry yeast
cup margarine or butter
Combine 3 ½ cups flour, sugar, salt, and yeast in bowl. Mix well. Gradually add (heated till warm) milk, water and butter to flour mixture. Beat 2 minutes. Add remaining flour ½ cup at a time. Beat 10 minutes, until smooth and elastic. Place in greased bowl. Cover, let rise 15 minutes, until double in bulk. Punch down dough, roll into balls about 3 in. in diameter. Place on a buttered baking sheet, let rise another 15 minutes. Bake at 425* for 12-15 minutes until done. Makes about a dozen+.