Tilapia with Lemon Butter Sauce and Pasta

Tilapia with Lemon Butter Sauce and Pasta

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  • Prep Time


  • Total Time


  • Servings



  • 4

    tsp. flour divided

  • Juice of 1 lemon

  • ¼

    c. White wine

  • 1

    Tbs. butter

  • 1

    tsp. seasoned salt

  • 5

    sprigs parsley

  • lbs tilapia

  • 3

    Tbs. butter divided

  • 8

    oz. angel hair pasta

  • 2

    c. fresh broccoli floweretts

  • ½

    c. Classico Creations Sun-dried Tomato Pesto


Place 3 tsp. flour and salt in bag. Add fish to bag. shake to coat. Preheat large pan 2-3 min. Place 1 Tbs. butter in pan. Add fish and cook 3 min. Add I T. butter to center of pan. Turn fillets, cook 3 more min. Place fish on serving plate. Place remaining 1 T. butter and 1 Tsp. flour, wine and juice from lemon in pan. Heat 1-2 min until thickened. Stir in parsley .. Cook pasta for 1 min. Stir in broccoli and boil 4 min. more. Drain. Add butter to pasta pan. Stir in tomato pesto and pasta mixture. Toss and serve.


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