Honey Spice-Rubbed Pork Tenderloin

By kjs1010

An easy spice rub mixed with dressing infuses this juicy tenderloin with extra flavor in no time flat.

Ingredients

• 1/4 cup cataline dressing, divided
• 1 large pork tenderloin (1#)
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp dry mustard
• 1/2 tsp paprika
• 1/4 tsp dried thyme leves
• 1 Tbs honey

Preparation

Step 1

Brush 2 Tbs of the dressing over pork. Mix dry ingredients; rub onto pork. Let stand 10 minutes or refrigerate up to 24 hours to marinate.

Preheat grill to medium heat. Place pork on grill; cover. Grill 20 minutes, turning occasionally.

Mix remaining 2 Tbs dressing and honey. Brush some of the honey mixture over pork. Continue grilling 5-10 minutes, turning and brushing with honey mixture until pork is cooked through (160). Let stand, covered with foil, for a few minutes before serving.

Serve with rice and steamed or grilled vegetables.