FOUR CHEESE BAKED ZITI
By babygirl36
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Ingredients
- 1 pkg (16 oz) ziti
- 2 cartons (10 oz ea) refrigerated alfredo sauce
- 1 cup (8 oz) sour cream
- 2 eggs, lightly beaten
- 1 carton (15 oz) ricotta cheese
- 1/2 cup grated parmesan cheese, divided
- 1/4 cup grated romano cheese
- parsley
- 1-3/4 cups shredded part skim mozzarella cheese
Details
Cooking time 30mins
Preparation
Step 1
Cook ziti according to package directions, drain and return to the pan. Stir in alfredo sauce and sour cream. Spoon half into a lightly greased 3 quart baking dish.
In a small bowl, combine the eggs, ricotta cheese, 1/4 cup parmesan cheese, romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella cheese and remaining parmesan.
Cover and bake at 350* for 25 minutes or until cheese is melted. Uncover, bake 5-10 minutes longer or until bubbly.
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