FOUR CHEESE BAKED ZITI

FOUR CHEESE BAKED ZITI
FOUR CHEESE BAKED ZITI

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg (16 oz) ziti

  • 2

    cartons (10 oz ea) refrigerated alfredo sauce

  • 1

    cup (8 oz) sour cream

  • 2

    eggs, lightly beaten

  • 1

    carton (15 oz) ricotta cheese

  • 1/2

    cup grated parmesan cheese, divided

  • 1/4

    cup grated romano cheese

  • parsley

  • 1-3/4

    cups shredded part skim mozzarella cheese

Directions

Cook ziti according to package directions, drain and return to the pan. Stir in alfredo sauce and sour cream. Spoon half into a lightly greased 3 quart baking dish. In a small bowl, combine the eggs, ricotta cheese, 1/4 cup parmesan cheese, romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella cheese and remaining parmesan. Cover and bake at 350* for 25 minutes or until cheese is melted. Uncover, bake 5-10 minutes longer or until bubbly.

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