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FRESH APPLE CAKE

By

from Our State magazine

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Ingredients

  • Icing:
  • 2 c sugar
  • 1/2 c oil
  • 2 t vanilla
  • 3 eggs
  • 3 c flour
  • 1 t baking soda
  • 1 t cinnamon
  • 1 c pecans
  • 1 small can coconut
  • 3 c tart apples, grated
  • 1 t salt
  • powdered sugar
  • vanilla
  • water

Details

Preparation

Step 1

Preheat oven to 325.

Combine sugar, oil, vanilla, eggs; beat well.

Stir together dry ingredients. Add slowly to liquid.

Fold in nuts, coconut, apples. Bake in greased tube pan 80 min. Leet cake cool before removing from pan.

Make icing by mixing ingredients; pour over cake while warm.

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