FRESH APPLE CAKE

from Our State magazine

FRESH APPLE CAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    c sugar

  • ½

    c oil

  • 2

    t vanilla

  • 3

    eggs

  • 3

    c flour

  • 1

    t baking soda

  • 1

    t cinnamon

  • 1

    c pecans

  • 1

    small can coconut

  • 3

    c tart apples, grated

  • 1

    t salt

  • Icing:

  • powdered sugar

  • vanilla

  • water

Directions

Preheat oven to 325. Combine sugar, oil, vanilla, eggs; beat well. Stir together dry ingredients. Add slowly to liquid. Fold in nuts, coconut, apples. Bake in greased tube pan 80 min. Leet cake cool before removing from pan. Make icing by mixing ingredients; pour over cake while warm.


Nutrition

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