BBQ Ribs in Crock Pot (Better than TX Roadhouse)

By cmschnettler

Ingredients

• 3 lbs. pork or beef ribs (we like Kirkland pork ribs from Costco)
• 1 c. water
• 1/4 c. cooking sherry
• 1 tbsp. Worcestershire sauce
• salt and pepper to taste
• 1/2 c. barbecue sauce

Preparation

Step 1

Place ribs standing upright in crock pot. Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Serve with additional barbecue sauce for dipping.