Menu Enter a recipe name, ingredient, keyword...

Slow Roasted, Dry Rub Pork Ribs

By

Fall off the bone, dry rub ribs.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 tbsp salt
  • 2 tbsp pepper
  • 2 tbsp chili powder
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tbsp oregano
  • 1 tbsp thyme
  • red pepper flakes
  • 5 lbs pork ribs

Details

Preparation

Step 1

Elevate rack of ribs on sheet pan in oven. Cover ribs on both sides with dry rub mix. Cover ribs with foil and place in oven at 350 degrees for 15 minutes, decrease temp to 250 degrees for 6 hrs. Once ribs have completed the oven cooking, grill each side for finishing touch.

You'll also love

Review this recipe

Super Bowl - Pulled pork chili Sautéed Brussels Sprouts with Bacon plus 3 other variations