ASPERAGUS AND MUSHROOM SAUTE
By á-49249
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 lb. fresh asparagus or green beans
- 1 Tbs. herb garlic butter
- 2 tsp. sesame seeds
- 4 oz. fresh mushrooms, sliced
- 1/4 c. wine
- 1/4 c. water
- 1 tsp. seasoned salt
Details
Preparation
Step 1
Cut asparagus or beans in 2" pieces, removing root end. Preheat large saute pan on medium high 2-3 min. Add butter to pan, then sesame seeds, cook and stir 1 min.
Stir in asparagus, mushrooms, and water. Reduce heat to medium and cover; cook and stir 4 min.
Stir in seasoned salt, cook 3 more minutes.
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