STEAKHOUSE POTATO SALAD
By á-47981
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 lbs. small red potatoes (about 9)cut into 1 inch cubes
- 1/2 cup water
- 1/2 cup Kraft mayo with olive oil or miracle whip salad dressing
- 1/4 cup ranch dressing
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 green onions, thinly sliced
Details
Preparation
Step 1
Place potatoes in 2 qt. microwavable dish. Add water, cover and microwave on high for 12 to 15 minutes, or just until potatoes are tender, drain.
Place in large bowl. Refrigerate 1 hour or until completely cooled.
Mix dressings and add to potatoes with remaining ingredients. Mix lightly.
You'll also love
- Olive Garden Copycat Mezzaluna... 0/5 (0 Votes)
- Twice Baked Cottage Cheese Potatoes 0/5 (0 Votes)
Review this recipe