STEAKHOUSE POTATO SALAD

STEAKHOUSE POTATO SALAD
STEAKHOUSE POTATO SALAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs. small red potatoes (about 9)cut into 1 inch cubes

  • 1/2

    cup water

  • 1/2

    cup Kraft mayo with olive oil or miracle whip salad dressing

  • 1/4

    cup ranch dressing

  • 6

    slices bacon, cooked and crumbled

  • 1

    cup shredded cheddar cheese

  • 4

    green onions, thinly sliced

Directions

Place potatoes in 2 qt. microwavable dish. Add water, cover and microwave on high for 12 to 15 minutes, or just until potatoes are tender, drain. Place in large bowl. Refrigerate 1 hour or until completely cooled. Mix dressings and add to potatoes with remaining ingredients. Mix lightly.

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