Hot Spiced Punch
By ksgroves
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Ingredients
- 12 cinnamon sticks (3 inches), broken
- 4 tsp whole cloves
- 2 tsp whole allspice
- Peel of one lemon, but into 1-inch strips
- 9 cups white grape juice
- 1 46 oz can of unsweetened pineapple juice
- 3/4 cup lemonade concentrate
- 1/2 cup sugar
- Additional cinnamon stick, optional
Details
Preparation
Step 1
Place cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
IN a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired.
Yield: 4 quarts.
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