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Hot Spiced Punch

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Ingredients

  • 12 cinnamon sticks (3 inches), broken
  • 4 tsp whole cloves
  • 2 tsp whole allspice
  • Peel of one lemon, but into 1-inch strips
  • 9 cups white grape juice
  • 1 46 oz can of unsweetened pineapple juice
  • 3/4 cup lemonade concentrate
  • 1/2 cup sugar
  • Additional cinnamon stick, optional

Details

Preparation

Step 1

Place cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.

IN a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired.

Yield: 4 quarts.

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