Menu Enter a recipe name, ingredient, keyword...

Carmel Corn

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 sticks butter
  • 2 c light brown sugar
  • 1 tsp salt
  • 1/2 c white Karo sryup
  • 1/4 tsp cream of tarter
  • 1 tsp baking soda
  • 6-7 quarts popped popcorn

Details

Preparation

Step 1

Butter a large roasting pan, and add the popped corn.

Mix butter, syrup and brown sugar, bring to a boil. Boil for 6 minutes, stirring constantly. Remove from heat, and stir in cream of tarter, salt and baking soda. It will foam up. Pour over popcorn stirring, while pouring.

Bake in a 200 degree oven for 45 minutes to 1 hour, stirring frequently.

You'll also love

Review this recipe

Famous Dave's Cornbread BBQ Popcorn Seasoning Mix