Carmel Corn

Carmel Corn
Carmel Corn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    sticks butter

  • 2

    c light brown sugar

  • 1

    tsp salt

  • 1/2

    c white Karo sryup

  • 1/4

    tsp cream of tarter

  • 1

    tsp baking soda

  • 6-7

    quarts popped popcorn

Directions

Butter a large roasting pan, and add the popped corn. Mix butter, syrup and brown sugar, bring to a boil. Boil for 6 minutes, stirring constantly. Remove from heat, and stir in cream of tarter, salt and baking soda. It will foam up. Pour over popcorn stirring, while pouring. Bake in a 200 degree oven for 45 minutes to 1 hour, stirring frequently.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: