Carmel Corn
By á-47111
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5/5
(1 Votes)
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Ingredients
- 2 sticks butter
- 2 c light brown sugar
- 1 tsp salt
- 1/2 c white Karo sryup
- 1/4 tsp cream of tarter
- 1 tsp baking soda
- 6-7 quarts popped popcorn
Details
Preparation
Step 1
Butter a large roasting pan, and add the popped corn.
Mix butter, syrup and brown sugar, bring to a boil. Boil for 6 minutes, stirring constantly. Remove from heat, and stir in cream of tarter, salt and baking soda. It will foam up. Pour over popcorn stirring, while pouring.
Bake in a 200 degree oven for 45 minutes to 1 hour, stirring frequently.
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