Ham and Egg Brunch

Ham and Egg Brunch
Ham and Egg Brunch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6-12

    slices of bread, cubed

  • 1

    pound ham

  • 1

    pound browned bacon

  • 1

    pound sausage

  • 1/2

    pound mozzarella cheese, shredded

  • 2

    cups milk

  • 1/2

    tsp salt

  • 1/4

    pound butter, salted

  • 8-12

    eggs

Directions

Toss bread and meat in 9x13 greased glass baking dish. Put cheese on top of mixture. Beat eggs until foamy. Add milk and slat. Beat again. Pour ego mixture over meat, cheese and bread.Pour melted butter on top of everything. Cover with foil and refrigerate overnight. Bake uncovered at 325* for 1 hour.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: