Ham and Egg Brunch
- 6-12 slices of bread, cubed
- 1 pound ham
- 1 pound browned bacon
- 1 pound sausage
- 1/2 pound mozzarella cheese, shredded
- 2 cups milk
- 1/2 tsp salt
- 1/4 pound butter, salted
- 8-12 eggs
Toss bread and meat in 9x13 greased glass baking dish. Put cheese on top of mixture.
Beat eggs until foamy. Add milk and slat. Beat again.
Pour ego mixture over meat, cheese and bread.Pour melted butter on top of everything.
Cover with foil and refrigerate overnight.
Bake uncovered at 325* for 1 hour.