- 8
5/5
(2 Votes)
Ingredients
- 3 chicken breasts cooked and cut into bite size pieces
- 1 package flour tortillas
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can rotel (with juices)
- 1 small package of shredded cheese (I used the Mexi-Blend)
Preparation
Step 1
Grease casserole dish and break up tortillas in bottom (I use a pizza slicer to cut mine). Place cut up chicken on top. Mix soups and ro-tel and pour over chicken. Cover with shredded cheese. Bake at 350 for 20-30 minutes or until cheese is melted and golden brown.