Cashew Pear Salad

By PamCallan

Ingredients

• 1 Bunch Romaine, torn
• 1 Cup (4oz) shredded Swiss Cheese
• 1 Cup salted cashews
• 1 medium pear, thinly sliced
• 1/2 Cup dried cranberries
• Poppy Seed Vinaigrette
• 2/3 Cup Olive oil
• 1/2 Cup sugar (I use a little less than half a cup)
• 1/3 cup lemon juice
• 2-3 teaspoons poppy seeds
• 2 teaspoon chopped red onion
• 1 teaspoon mustard
• 1/2 teaspoon salt

Preparation

Step 1

Combine the romaine, cashews, Swiss cheese, pear and Cranberries.

In a jar with a tight fitting lid, combine the vinaigrette ingredients, shake well. Drizzle over salad and toss to coat