Buffalo Chicken Dip (C1)

By Peggie

Cycle one

Ingredients

• 2 cups diced Chicken
• 1/8 cup fat-free Ranch (powder)
• 1 cup Plain Greek Yogurt
• 1 Tbsp fat-free or low-fat cream cheese
• 1/2 to 3/4 cup Hot Sauce
• 2 cup Spinach, chopped
• Sprinkles of fat-free Cheddar Cheese

Preparation

Step 1

Combine all ingredients and refrigerate.

Eat with celery, carrots and peppers (or any other of your favorite dipping vegetables)!