Easy Apple Pie

By á-46353

Ingredients

• 1 package (16 ounce) piecrust (2 crusts)
• 6 cups peeled, cored and sliced apples
• 3/4 cup plus 1 tablespoon sugar, divided
• 2 tablespoon flour
• 1 1/2 teaspoon apple-pie spice
• 1/4 teaspoon salt
• 2 tablespoon butter, chilled, cut into small pieces
• 1 1/2 tablespoon milk or cream

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

1. Preheat oven to 425'. Fit 1 piecrust into a 9-inch pie dish.
2. Mix apples, 3/4 cup sugar, flour, apple pie-pie spice and salt in large mixing bowl until apples are coated.
3. Turn apple mixture into pie crust, spread evenly. Scatter butter pieces over top of mixture.
4. Fit top crust over apple mixture. Wrap excess top crust under bottom crust around edges. Press edges together to seal: flute.
5. Bruch top crust with milk. Make slits in top curst with knife to create steam vents. sprinkle with remaining sugar. Bake pie until golden, 40-45 minutes.