Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 boneless, skinless chicken breasts
- 6 fajita-size flour tortillas, torn into bite-size pieces
- 1 can Rotel tomatoes
- 1 can Cream of Chicken soup
- 1 cup regular or lite sour cream
- 1/2 tsp pepper
- 1/2 cup prepared chicken broth
- Shredded cheddar or Mexican Blend cheese
Details
Preparation
Step 1
Boil chicken & save broth. Shred chicken with a fork. In a large bowl, combine chicken, tortilla pieces, Rotel tomatoes, soup, sour cream, pepper, broth, & 1 cup cheese. Pour in an 8 x 11 baking dish coated with cooking spray. Top with cheese. Bake at 350 for 30 minutes.
Review this recipe