Nut Cups

Nut Cups

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups butter (4 sticks)

  • 4

    (3 ounce) Cream cheese

  • 4

    cups flour

  • Filling:

  • 1-½

    cups brown sugar

  • 2

    eggs

  • pinch of salt

  • 2

    cups chopped pecans

  • 2

    teaspoons melted butter

Directions

Cream together butter, cream cheese and flour as for pie crust. Chill. While dough is chilling, beat eggs slightly with wisk, add brown sugar, salt, melted butter and chopped nuts, mix well. Roll chilled dough into small balls and line mini pans to top. Add filling to fill cups half way. Bake at 350 degrees for 25-30 minutes or until golder brown.


Nutrition

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