Baked Salmon with Vegetables
By á-2852
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Ingredients
- 4 6 oz. salmon steaks
- juice of 1/2 lemon
- 4 oz. cream cheese
- 1/2 cup tomatoes
- 1/2 cup mushrooms
- 1/4 cup fresh chives
- 2 Tbsp. Italian parsley
- Salt and pepper to taste
Details
Servings 4
Preparation
Step 1
Place salmon in a shallow, greased baking dish. Drizzle lemon juice over the fish. Combine softened creamj cheese with salt and pepper in a small bowl. Chop tomatoes, mushrooms, chives and parsley and add to cream cheese mixture. Top salmon with vegetable mixture. Bake, uncovered, in a 400 degree oven until fish flakes easily, about 12 to 15 minutes. Garnish with fresh chives and lemon wedges, if desired.
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