Millionaire's Shortbread Bars

Millionaire's Shortbread Bars
Millionaire's Shortbread Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    c. flour

  • 1/2

    c. icing sugar

  • 3/4

    c. butter, softened

  • 1

    can Eagle Brand Dulce de Leche Caramel

  • 1

    c. semisweet chocolate chips, melted

  • fleur de sel (optional)

Directions

Preheat oven to 350. Line an 8 x 8 baking pan with parchment. 1. In a medium bowl, combine flour & icing sugar. 2. Blend ib butter using a pastry blender or your fingers. 3. Press mixture into prepared pan. 4. Bake 20-25 minutes until lightly golden. 5. In a medium saucepan bring caramel sauce to a boil over medium heat. Stir constantly, cook 5 minutes until thickened. 6. Spread caramel over crust. 7. Pour melted chocolate evenly over caramel. 8. If usinf fleur de sel, sprinkle on top of chicolate. 9. Refrigerate at leasr 3 hours.

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