Bacon Nachos

Photo by Susan M.
Adapted from food.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

5

Servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Adapted from food.com

Ingredients

  • 1/2

    lb. bacon, cooked and crumbled (divided)

  • 1/2-3/4

    cup red onion, chopped (divided)

  • 1

    medium Tomato, seeded and chopped

  • 1

    (2 1/4 ounce) can sliced black olives

  • 6 -7

    jalapeno peppers, seeded and chopped

  • (divided)

  • 2 1/2

    cups Mexican blend cheese

  • (Shredded cheddar and Monterey Jack Cheese, divided)

  • 9

    ounces tortilla chips

  • (I used the multigrain tostitos, divided)

Directions

Preheat oven to 425 degrees. Line a baking sheet with aluminimum foil. Spread 1/2 bag of Tostitos over the foil. Sprinkle with half the bacon, onion, peppers and 1 cup of cheese. Spread the remaining 1/2 bag of Tostitos on top. Top with remaining bacon, onion, peppers, olives and tomatoes. Top with 1 1/2 cup remaining cheese. Bake for 5-10 minutes or until the cheese is melted and slightly browned.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: