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Bacon Nachos


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Rate this recipe 4.3/5 (7 Votes)


  • 1/2 lb. bacon, cooked and crumbled (divided)
  • 1/2-3/4 cup red onion, chopped (divided)
  • 1 medium Tomato, seeded and chopped
  • 1 (2 1/4 ounce) can sliced black olives
  • 6 -7 jalapeno peppers, seeded and chopped
  • (divided)
  • 2 1/2 cups Mexican blend cheese
  • (Shredded cheddar and Monterey Jack Cheese, divided)
  • 9 ounces tortilla chips
  • (I used the multigrain tostitos, divided)


Servings 5
Preparation time 15mins
Adapted from


Step 1

Preheat oven to 425 degrees.

Line a baking sheet with aluminimum foil.

Spread 1/2 bag of Tostitos over the foil.

Sprinkle with half the bacon, onion, peppers and 1 cup of cheese.

Spread the remaining 1/2 bag of Tostitos on top.

Top with remaining bacon, onion, peppers, olives and tomatoes.

Top with 1 1/2 cup remaining cheese.

Bake for 5-10 minutes or until the cheese is melted and slightly browned.


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