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Ingredients
- 1 . Dissolve 1 teaspoon yeast in 125 ml. tepid water.
- 2 . In the bowl of a mixer, combine 2 1/2 teaspoons kosher salt, 700 ml. tepid water, 1 kg. bread flour (or plain), and the yeasty water. Mix until smooth and elastic. It will be too wet to handle.
- 3 . Oil 2 bread pans and sprinkle with flour. Pour in the dough. You'll need a rubber spatula to ease it into the pans.
- 4 . Cover with a damp towel and let rise for 3-5 hours or until doubled.
- 5 . Heat oven to 450. Bake loaves for 30 minutes, then remove from the pans and bake on the oven rack for 15 minutes more.
Details
Adapted from tipsybaker.com
Preparation
Step 1
as above
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