Moro Bread

Courtesy tipsybaker.com

Moro Bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    . Dissolve 1 teaspoon yeast in 125 ml. tepid water.

  • 2

    . In the bowl of a mixer, combine 2½ teaspoons kosher salt, 700 ml. tepid water, 1 kg. bread flour (or plain), and the yeasty water. Mix until smooth and elastic. It will be too wet to handle.

  • 3

    . Oil 2 bread pans and sprinkle with flour. Pour in the dough. You'll need a rubber spatula to ease it into the pans.

  • 4

    . Cover with a damp towel and let rise for 3-5 hours or until doubled.

  • 5

    . Heat oven to 450. Bake loaves for 30 minutes, then remove from the pans and bake on the oven rack for 15 minutes more.

Directions

as above


Nutrition

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