Bourbon-Cream Cheese Brownies

Southern Living

Bourbon-Cream Cheese Brownies
Bourbon-Cream Cheese Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    (1-oz.) unsweetened chocolate baking squares

  • 3/4

    cup butter

  • 1/2

    cup firmly packed light brown sugar

  • 1 3/4

    cups granulated sugar, divided

  • 4

    large eggs, divided

  • 1

    teaspoon vanilla extract

  • 1/8

    teaspoon salt

  • 1

    cup all-purpose flour

  • 1

    (8-oz.) package cream cheese, softened

  • 2

    tablespoons all-purpose flour

  • 1/4

    cup bourbon

Directions

1. Preheat oven to 350°. Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil. 2. Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in brown sugar and 1 1/2 cups granulated sugar. Add 3 eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla, salt, and 1 cup flour. Spread half of batter in prepared pan. 3. Beat cream cheese at medium speed with an electric mixer until smooth; add 2 Tbsp. flour and remaining 1/4 cup granulated sugar, beating until blended. Add bourbon and remaining 1 egg, beating until blended. 4. Pour cream cheese mixture over brownie batter in pan; top with remaining brownie batter, and swirl together. 5. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely in pan on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil; cut into squares.

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