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Creamy Pineapple Squares

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Ingredients

  • 3/4 c. fine graham cracker crumbs
  • 2 tbsp. sugar
  • 1/3 cup chopped, toasted walnuts
  • 2 tbsp. butter, melted
  • 1 (4 serving size) pkg vanilla pudding (not instant)
  • 1 cup pineapple juice
  • 1 cup milk
  • 1/4 c sugar
  • 1 (8 oz) pkg. cream cheese, cut into cubes

Details

Preparation

Step 1

Combine crumbs, 2 tbsp. sugar, nuts, and butter. Press 2/3 of mixture into an 8 inch square pan. Combine pudding mix, pineapple juice, milk, 1/4 cup sugar and cream cheese. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat and beat with rotary beater until smooth. Pour into pan; sprinkle with remaining crumb mixture. Chill.

Makes 9 servings.

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