White Chicken Chili
By LKovac
Rate this recipe
4.2/5
(17 Votes)
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Ingredients
- 2 - 2 1/2 lbs. bone-in chicken pieces (I used 2 very large chicken breasts)
- 1 onion, chopped
- 3 garlic cloves, crushed
- 1 can chopped green chilies
- 1 lb. great northern beans, soaked
- 2 tsp. cumin
- 1 tsp. oregano
- 1/8 tsp. cayenne pepper
- 1/2 - 1 tsp. chili powder
- 1 (32oz) box chicken broth
- 2 cups water
- salt to taste
- 2 Tbs. cornmeal
- 1 cup milk
Details
Adapted from eatathomecooks.com
Preparation
Step 1
Place all ingredients in the slow cooker, except the cornmeal and milk.
Cook on high 6-7 hours or low 8-9 hours.
Remove chicken from soup and shred.
Return chicken to soup.
Stir cornmeal and milk together and add to the soup to thicken.
Adjust seasonings and serve.
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