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New England Clam Chowder

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Ingredients

  • 2 bacon slices, diced
  • 1/2 cup chopped onion
  • 1 c. peeled potatoes
  • 1 1/2 tsp salt
  • dash pepper
  • 3 cans (7 1/2 oz) minced clams
  • 2 cup milk
  • 2 tbs. butter

Details

Preparation

Step 1

In medium kettle, sauté bacon until almost crisp. Add onion until tender, about 5 minutes. Add diced potatoes, salt and pepper and 1 1/2 cups water. Cook 10 minutes. Add clams and liquid, milk and butter. Cook 3 minutes.

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