New England Clam Chowder

New England Clam Chowder
New England Clam Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    bacon slices, diced

  • 1/2

    cup chopped onion

  • 1

    c. peeled potatoes

  • 1 1/2

    tsp salt

  • dash pepper

  • 3

    cans (7 1/2 oz) minced clams

  • 2

    cup milk

  • 2

    tbs. butter

Directions

In medium kettle, sauté bacon until almost crisp. Add onion until tender, about 5 minutes. Add diced potatoes, salt and pepper and 1 1/2 cups water. Cook 10 minutes. Add clams and liquid, milk and butter. Cook 3 minutes.

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