- 24
4.5/5
(2 Votes)
Ingredients
- 2 2
- cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls each)
- 1 1
- cup finely shredded pepper Jack cheese (4 oz)
- 1/4 1/4
- cup SMUCKER'S® Apricot Preserves
- 1/4 1/4
- cup Fisher® Chef's Naturals® Chopped Pecans
Preparation
Step 1
Heat oven to 375°F. Spray 24 mini muffin cups with CRISCO® Original No-Stick Cooking Spray.
Unroll each can of dough into a large rectangle; press perforations to seal. Cut each rectangle crosswise into 12 strips, about 1 inch wide. Place each strip in muffin cup, pressing dough to cover bottom and side, making sure all seams are sealed and forming 1/4-inch rim above cup.
Spoon 2 teaspoons cheese into each cup. Top each with 1/2 teaspoon preserves and 1/2 teaspoon pecans.
Bake 14 to 20 minutes or until crust is deep golden brown. Cool 5 minutes; remove from pan. Serve warm.
Makes
24 appetizers