ELDERFLOWER CHAMPAGNE PUNCH

By stevek980

Ingredients

• see below

Preparation

Step 1

In a punch bowl mix 1 c lemon juice (from 8 lemons) with 1/2 c supefine sugar until sugar disolves. Then add 2 750 ml bottles of Champagne and 1 c cranberry juice and 1 c elderflower liqueur. Stir gently and top with lemon slices.